Nutrition Facts for Vermont creamery - TOMATO & BASIL CRUMBLED GOAT CHEESE, TOMATO & BASIL
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 19.9mg | 7% |
| Sodium 70mg | 3% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | 2% |
| |
Includes 0g Added Sugars | 0% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 22.1mg | 2% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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