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Nutrition Facts for San luis sourdough - PUMPERNICKEL RYE SOURDOUGH BREAD, PUMPERNICKEL RYE
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories120
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210.2mg9%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 40.1mg3%
Potassium 59.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE GRAIN RYE, SOURDOUGH STARTER (WHEAT FLOUR, WATER), MALTED BARLEY, GROUND CARAWAY, SEA SALT, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT FLOUR.
UPC: 018537400156
Created with MyFoodData.com