Nutrition Facts for Wal-Mart Stores, Inc. - Enriched Egg Noodle Product, Tagliatelle Egg Pasta
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 44.8mg | 15% |
| Sodium 20.2mg | 1% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | 4% |
| |
Includes 0g Added Sugars | 0% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 20.2mg | 2% |
| Potassium 105.3mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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