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Nutrition Facts for Whole foods market - DOUBLE CHEDDAR BROCCOLI SOUP, DOUBLE CHEDDAR
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories311
% Daily Value *
Total Fat 23g29%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 76mg25%
Sodium 869.8mg36%
Total Carbohydrate 13g5%
Dietary Fiber 0.98g4%
Total Sugars 3g6%
Includes 0g Added Sugars0%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 370mg28%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN. MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, VEGETABLE ENZYMES), WATER, ONIONS, LIGHT CREAM (PASTEURIZED MILK, CREAM), MILK (PASTEURIZED MILK, VITAMIN D3), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, GARLIC, LEMON JUICE, BAY LEAVES, NUTMEG, ANNATTO (COLOR).
UPC: 099482502027
Created with MyFoodData.com