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Nutrition Facts for Wal-Mart Stores, Inc. - Roast Beef & Cheddar Full Sub, Roast Beef & Cheddar
Nutrition Facts
Serving Size
Whole Recipe (397g)
Calories758
% Daily Value *
Total Fat 26g33%
Saturated Fat 13g65%
Trans Fat 0.52g
Cholesterol 135mg45%
Sodium 2652mg110%
Total Carbohydrate 71g26%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes 3.2g Added Sugars6%
Protein 59g118%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 7.8mg43%
Calcium 401mg31%
Potassium 790mg17%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FULLY COOKED CHOICE ROAST BEEF, CHUNKED AND FORMED, TENDERIZED WITH PAPAIN, CARAMEL COLORED: AFTER COOKING, CONTAINS UP TO 17% OF A SEASONING SOLUTION OF WATER, CONTAINS 2% OR LESS OF VINEGAR, SALT, SEASONING (SUGAR, NATURAL BEEF FLAVOR [{CONTAINS PAPAIN}, MALTODEXTRIN], GARLIC POWDER, ONION POWDER, SALT, BEEF FAT, NATURAL FLAVORS), SODIUM PHOSPHATE. WHITE FRENCH BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). SLICED CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
UPC: 681131433792
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