Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Campbell's - Campbell's Canned Spaghetti, 15.8 OZ Can
Nutrition Facts
Serving Size
Whole Recipe (448g)
Calories336
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 9mg3%
Sodium 1689mg70%
Total Carbohydrate 71.1g26%
Dietary Fiber 5.4g19%
Total Sugars 24.9g50%
Includes 16.1g Added Sugars32%
Protein 10.7g21%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.4mg19%
Calcium 53.8mg4%
Potassium 443.5mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEXTROSE, CITRIC ACID, ENZYME MODIFIED BUTTER, SKIM MILK, ONION EXTRACT, NATURAL FLAVORING. CONTAINS: WHEAT, MILK
UPC: 00051000232823
Created with MyFoodData.com