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Nutrition Facts for Open nature - MARGHERITA MOZZARELLA, PARMESAN AND ROMANO CHEESES TOPPED WITH TOMATOES AND BASIL THIN CRUST PIZZA, MARGHERITA
Nutrition Facts
Serving Size
Whole Recipe (145g)
Calories320
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24.7mg8%
Sodium 520.6mg22%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes 0g Added Sugars0%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 190mg15%
Potassium 269.7mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, ENZYMES, RENNET, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TOMATOES, BASIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC.
UPC: 079893311074
Created with MyFoodData.com