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Nutrition Facts for Wal-Mart Stores, Inc. - Jalapeno And Cheddar Focaccia
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories130
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 160.2mg7%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 30.2mg2%
Potassium 59.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND CORNSTARCH [ANTI-CAKING AGENTS], NATAMYCIN [MOLD INHIBITOR]), JALAPENO PEPPERS, POTATO FLOUR, GREEN BELL PEPPERS, OLIVE OIL, DOUGH CONDITIONERS (WHEAT FLOUR, SALT, FOOD STARCH-MODIFIED, MALT, DEHYDRATED NATURAL WHEAT SOUR, SOYBEAN OIL, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES, CORN BASED TEXTURED VEGETABLE PROTEIN), SOYBEAN OIL, MINCED GARLIC, YEAST, DOUGH IMPROVER (WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST EXTRACT, FERMENTED DURUM FLOUR, DRIED RYE SOUR, CONTAINS 2% OR LESS OF: ENZYMES, ASCORBIC ACID), GARLIC AND HERB SEASONING (DEHYDRATED ROASTED GARLIC, SEA SALT, SPICES, NATURAL FLAVOR, LESS THAN 2% CANOLA OIL ADDED AS A PROCESSING AID).
UPC: 078742009834
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