Nutrition Facts for Conagra Brands, Inc. - Lentil Vegetable Soup Made With Chicken Bone Broth, Lentil Vegetable Soup
Nutrition Facts |
Serving Size |
Whole Recipe
(425g) |
|
Calories | 162 |
% Daily Value * |
Total Fat 3g | 4% |
Saturated Fat 0.51g | 3% |
Trans Fat 0g |
Cholesterol 4.3mg | 1% |
Sodium 408mg | 17% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 5.9g | 21% |
Total Sugars 2g | 4% |
| |
Includes 0g Added Sugars | 0% |
Protein 10g | 20% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.9mg | 11% |
Calcium 59.5mg | 5% |
Potassium 680mg | 14% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.