| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (611g) | |||
| Calories | 665 | ||
| % Daily Value * | |||
| Total Fat 34.9g | 45% | ||
| Saturated Fat 20.2g | 101% | ||
| Trans Fat --g | |||
| Cholesterol 120.1mg | 40% | ||
| Sodium 437.4mg | 18% | ||
| Total Carbohydrate 51g | 19% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 53.3g | 107% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.9g | 70% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 12.9mcg | 64% | ||
| Iron 0.15mg | 1% | ||
| Calcium 1285.8mg | 99% | ||
| Potassium 1539.6mg | 33% | ||
| Phosphorus 1012.6mg | 81% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||