Nutrition Facts for Cream cheese, regular, plain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 840 |
| % Daily Value * |
| Total Fat 82.7g | 106% |
| Saturated Fat 48.5g | 243% |
| Trans Fat --g |
| Cholesterol 242.4mg | 81% |
| Sodium 753.6mg | 31% |
| Total Carbohydrate 13.2g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9g | 18% |
| |
Includes --g Added Sugars | --% |
| Protein 14.8g | 30% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.26mg | 1% |
| Calcium 232.8mg | 18% |
| Potassium 316.8mg | 7% |
| Phosphorus 256.8mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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