Nutrition Facts for Beef, steak, ribeye, NS as to fat eaten
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(30g) |
|
| Calories | 78 |
| % Daily Value * |
| Total Fat 5.3g | 7% |
| Saturated Fat 2.3g | 12% |
| Trans Fat --g |
| Cholesterol 23.7mg | 8% |
| Sodium 108.6mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7.5g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.06mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 3mg | 0% |
| Potassium 81mg | 2% |
| Phosphorus 47.7mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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