Nutrition Facts for Beef, oxtails
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 617 |
| % Daily Value * |
| Total Fat 39.5g | 51% |
| Saturated Fat 16.1g | 81% |
| Trans Fat --g |
| Cholesterol 206.4mg | 69% |
| Sodium 856.8mg | 36% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 62.2g | 124% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.48mcg | 2% |
| Iron 5.2mg | 29% |
| Calcium 31.2mg | 2% |
| Potassium 645.6mg | 14% |
| Phosphorus 429.6mg | 34% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.