| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (8g) | |||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 9.6mg | 3% | ||
| Sodium 54.4mg | 2% | ||
| Total Carbohydrate 0.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.1g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.51mg | 3% | ||
| Calcium 0.48mg | 0% | ||
| Potassium 3mg | 0% | ||
| Phosphorus 1.8mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||