Nutrition Facts for Raspberries, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(2g) |
|
| Calories | 1 |
| % Daily Value * |
| Total Fat 0.01g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 0.02mg | 0% |
| Total Carbohydrate 0.24g | 0% |
| Dietary Fiber 0.13g | 0% |
| Total Sugars 0.09g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 0.02g | 0% |
| Vitamin C 0.52mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.01mg | 0% |
| Calcium 0.5mg | 0% |
| Potassium 3mg | 0% |
| Phosphorus 0.58mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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