Nutrition Facts for Raspberries, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(150g) |
|
| Calories | 78 |
| % Daily Value * |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 1.5mg | 0% |
| Total Carbohydrate 17.9g | 7% |
| Dietary Fiber 9.8g | 35% |
| Total Sugars 6.6g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 39.3mg | 44% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 37.5mg | 3% |
| Potassium 226.5mg | 5% |
| Phosphorus 43.5mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.