Nutrition Facts for Brussels sprouts, fresh, cooked, no added fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(155g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 227.9mg | 9% |
| Total Carbohydrate 14.4g | 5% |
| Dietary Fiber 6g | 22% |
| Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 5.4g | 11% |
| Vitamin C 116.3mg | 129% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 12% |
| Calcium 68.2mg | 5% |
| Potassium 626.2mg | 13% |
| Phosphorus 111.6mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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