| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 6.3g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 86mg | 29% | ||
| Sodium 66mg | 3% | ||
| Total Carbohydrate 0.91g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium 8mg | 1% | ||
| Potassium 233mg | 5% | ||
| Phosphorus 183mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||