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Nutrition Facts for Amy's Kitchen Inc. - Asian Noodle Stir-Fry, Asian Noodle
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories300
% Daily Value *
Total Fat 8g10%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 631.1mg26%
Total Carbohydrate 48g17%
Dietary Fiber 4g14%
Total Sugars 15g30%
Includes 7.9g Added Sugars16%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 79.2mg6%
Potassium 410.4mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), ORGANIC BROCCOLI, ORGANIC ONIONS, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC BELL PEPPERS, ORGANIC CARROTS, ORGANIC CABBAGE, ORGANIC MUSHROOMS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC GREEN BEANS, ORGANIC CANE SUGAR, ORGANIC PINEAPPLE JUICE CONCENTRATE, ORGANIC BROWN RICE VINEGAR (FILTERED WATER, ORGANIC BROWN RICE, SALT, KOJI SPORES), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GREEN ONIONS, ORGANIC GINGER PUREE (FILTERED WATER, ORGANIC GINGER), ORGANIC GARLIC, ORGANIC CORNSTARCH, SEA SALT, UME PLUM VINEGAR (WATER, UME PLUM, HERBS, SEA SALT), ORGANIC TOASTED SESAME SEED OIL, BLACK PEPPER, SPICES.
UPC: 042272001309
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