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Nutrition Facts for Primal Nutrition - Steak Fajitas Grass-Fed Beef Peppers & Onions, Steak Fajitas
Nutrition Facts
Serving Size
Whole Recipe (284g)
Calories199
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 51.1mg17%
Sodium 900.3mg38%
Total Carbohydrate 16g6%
Dietary Fiber 4g14%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 78.1mg87%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GREEN BELL PEPPER, RED BELL PEPPER, FULLY COOKED BEEF, WATER AND BINDER STRIPS (BEEF, WATER, TAPIOCA STARCH, SEA SALT), ONIONS, VEGETABLE BROTH (WATER, COCONUT OIL, ONION POWDER, TAPIOCA STARCH, CONTAINS 2% OR LESS OF SEA SALT, VEGETABLE BROTH CONCENTRATE [ONION, CELERY, CARROT), GARLIC POWDER, YEAST EXTRACT, LOCUST BEAN GUM), DEHYDRATED BEEF BROTH, LIME EXTRACT (OLIVE OIL, LIME EXTRACTIVES), ORGANIC LIME JUICE CONCENTRATE, SALT, ORGANIC CHIPOTLE POWDER.
UPC: 850004639412
Created with MyFoodData.com