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Nutrition Facts for River bend bakery - PUMPKIN SPICE CAKE ROLL WITH BUTTERCREAM FILLING, PUMPKIN SPICE WITH BUTTERCREAM FILLING
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories280
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 250mg10%
Total Carbohydrate 45g16%
Dietary Fiber 0.99g4%
Total Sugars 36g72%
Includes 35g Added Sugars70%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 19.8mg2%
Potassium 69.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, PUMPKIN PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG YOLKS, EGG WHITES, CORN SYRUP, CORN STARCH, SALT, NONFAT MILK, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SPICE BLEND (SPICES, NATURAL FLAVOR), CINNAMON, SODIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, POTASSIUM SORBATE PRESERVATIVE, ARTIFICIAL FLAVOR, ALUMINUM SULFATE.
UPC: 035157700053
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