Nutrition Facts for S G F W Bakers - Sponge Cake
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 90 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 24.9mg | 8% |
| Sodium 240mg | 10% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | 10% |
| |
Includes 5g Added Sugars | 10% |
| Protein 1g | 2% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.2mg | 1% |
| Calcium 10.1mg | 1% |
| Potassium 10.1mg | 0% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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