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Nutrition Facts for California pizza kitchen - SIGNATURE UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI, VINE-RIPENED TOMATOES, BASIL, MOZZARELLA, FONTINA & HICKORY SMOKED GOUDA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA, SIGNATURE UNCURED PEPPERONI
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories330
% Daily Value *
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 39.7mg13%
Sodium 729.6mg30%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes 2g Added Sugars4%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 230.4mg18%
Potassium 160mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED (PORK, BEEF, SALT, 2% OR LESS OF SPICES, SEASONING [NATURAL FLAVORS], DEXTROSE, WATER, SEASONING [PAPRIKA EXTRACTS, SPICE EXTRACTS), LACTIC ACID STARTER CULTURE), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), TOMATOES, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, POTATO STARCH, SPICES, WHITE DISTILLED VINEGAR, NATURAL FLAVOR, RICE CONCENTRATE.
UPC: 071921007799
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