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Nutrition Facts for Publix - VANILLA FLAVORED CHIFFON CAKE, VANILLA
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories340
% Daily Value *
Total Fat 17g22%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50.2mg17%
Sodium 440.3mg18%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes 28g Added Sugars56%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 119.9mg9%
Potassium 119.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, WATER, CANE SUGAR, CORNSTARCH, EGGS, EGG WHITES, CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, PALM OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR.
UPC: 041415450912
Created with MyFoodData.com