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Nutrition Facts for Wal-Mart Stores, Inc. - Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano Enchiladas
Nutrition Facts
Serving Size
Whole Recipe (258g)
Calories369
% Daily Value *
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 41.3mg14%
Sodium 750.8mg31%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 281.2mg22%
Potassium 80mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: YELLOW CORN TORTILLA (STONE GROUND CORN, WATER, GUAR GUM, LIME), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), ROASTED POBLANO PEPPERS, CARROTS, SOUR CREAM (GRADE A CULTURED CREAM), TOFU (SOYBEANS, WATER, NIGARI), GREEN CHILE PEPPERS (GREEN CHILES, WATER, SALT), ROASTED ZUCCHINI (ZUCCHINI, EXPELLER PRESSED SUNFLOWER OIL), ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ANNATTO COLOR, ENZYMES), TOMATO PUREE (VINE RIPENED TOMATOES), SWEET RICE FLOUR, SEA SALT, CILANTRO, EXPELLER PRESSED SUNFLOWER OIL, CORN STARCH, GARLIC POWDER, ORGANIC SUGAR, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), CUMIN, BLACK PEPPER.
UPC: 194346002894
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