Nutrition Facts for Fairfield Gourmet Food Corp. - Banana Nut Muffin, Banana Nut
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 690 |
| % Daily Value * |
| Total Fat 39g | 50% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 129.2mg | 43% |
| Sodium 419.9mg | 17% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 1g | 4% |
| Total Sugars 44g | 88% |
| |
Includes 39.9g Added Sugars | 80% |
| Protein 10g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 52.7mg | 4% |
| Potassium 139.4mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.