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Nutrition Facts for Fresh Food Manufacturing - Steak Au Poivre With Cracked Peppercorn Sauce, Roasted Potato Wedges And Garlic Green Beans, Steak Au Poivre
Nutrition Facts
Serving Size
Whole Recipe (450g)
Calories419
% Daily Value *
Total Fat 12g15%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol 76.5mg26%
Sodium 990mg41%
Total Carbohydrate 44g16%
Dietary Fiber 8.1g29%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 33g66%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 5.1mg28%
Calcium 162mg12%
Potassium 1512mg32%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SIRLOIN STEAK, POTATO, GREEN BEANS, DIJON MUSTARD (WATER, WHITE VINEGAR MUSTARD SEED, MUSTARD BRAN, SALT, WHITE WINE, MUSTARD FLOUR, SPICES, CITRIC ACID, TARTARIC ACID, TURMERIC), GARLIC, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CORN STARCH, CARROT PURE, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE 2% OR LESS OF CARAMEL COLOR, CORN OIL, SPICES AND COLORING, POTATO STARCH, DEXTROSE, SALT, LACTIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT CAROB BEAN GUM, GUAR GUM, NATAMYCIN (MOLD INHIBITOR], VITAMIN A PALMITATE, CHEESE CULTURE), BLACK PEPPERCORN.
UPC: 815712018492
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