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Nutrition Facts for United States Bakery - Brioche Buns, Brioche
Nutrition Facts
Serving Size
Whole Recipe (73g)
Calories200
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 19.7mg7%
Sodium 319.7mg13%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 7g14%
Includes 5g Added Sugars10%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 62.8mg5%
Potassium 100.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, SALTED BUTTER, POWDERED WHOLE EGGS, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MODIFIED FOOD STARCH, SESAME FLOUR.
UPC: 072220101973
Created with MyFoodData.com