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Nutrition Facts for Stuffed Foods Llc - Buffalo Style Chicken Mac & Cheese Cavatappi Pasta Blended With Buffalo Style Chicken And A Four-Cheese Blend, Buffalo Style Chicken Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories270
% Daily Value *
Total Fat 12g15%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 54.4mg18%
Sodium 700.4mg29%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 190.4mg15%
Potassium 261.8mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED CAVATAPPI PASTA (WATER, ENRICHED CAVATAPPI (SEMOLINA, EGG WHITES, NIACIN, IRON (FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), MILK WITH VITAMIN D ADDED CHICKEN BREAST WITH RIB MEAT, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF SCALLIONS, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, WHITE WINE (WINE, SALT, SULFITES), GARLIC, SEA SALT, OLIVE OIL, SPICES.
UPC: 819985021043
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