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Nutrition Facts for Tgi fridays - BACON RANCH STYLE SNACK CRISPS POTATO SKINS, BACON RANCH
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 229.9mg10%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 10.1mg1%
Potassium 110mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: POTATO STARCH, POTATO FLAKES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, SUNFLOWER OIL, CORN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL), DEGERMINATED YELLOW CORNMEAL, SALT, MALTODEXTRIN, BUTTERMILK, MONOSODIUM GLUTAMATE, CARAMEL COLOR, ONION POWDER, NONFAT MILK, GARLIC POWDER, SODIUM DIACETATE, SUGAR*, TOMATO POWDER, SPICES, CORNSTARCH, TORULA YEAST, YEAST EXTRACT, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, NATURAL SMOKE FLAVOR, MALIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, GUM ACACIA, TITANIUM DIOXIDE, TURMERIC EXTRACT (FOR COLOR), RED 40, YELLOW 5, BLUE 1.
UPC: 720495315075
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