Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Dietz & watson - STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE, STEAKHOUSE ONION
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories100
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 290.1mg12%
Total Carbohydrate 1g0%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 190.1mg15%
Potassium 30mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SOUR CREAM AND ONION SEASONING [WHEY POWDER, DEXTROSE, COCONUT OIL, ONION POWDER, SALT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SUGAR, MALTODEXTRIN, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE AS A PROCESS AID], SODIUM PHOSPHATE, DRIED ONION PIECES, TRISODIUM PHOSPHATE, NATURAL FLAVORS.
UPC: 031506777806
Created with MyFoodData.com