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Nutrition Facts for Beaver Valley Canning Co. - Triple Bean Pinto, Navy, And Dark Red Kidney Beans In A Rich Chili Sauce With Tomatoes, Chili Pepper, Garlic, Onion & Other Spices Chili Starter, Triple Bean
Nutrition Facts
Serving Size
Whole Recipe (130g)
Calories81
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 419.9mg17%
Total Carbohydrate 15g5%
Dietary Fiber 4.9g18%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 40.3mg3%
Potassium 300.3mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE). PREPARED BEANS (PINTO, NAVY DARK RED KIDNEY), WATER DICED TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), LESS THAN 2%: CORNSTARCH MODIFIED, ONION, SALT, ONION POWDER, SOYBEAN OIL, CHILI POWDER (CHILI PEPPER GARLIC POWDER, SPICES, SALT, BLACK PEPPER)
UPC: 071891418786
Created with MyFoodData.com