Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Cyber Right Computing - Mexican Pasta Salad, Mexican
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories320
% Daily Value *
Total Fat 19g24%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 690.2mg29%
Total Carbohydrate 31g11%
Dietary Fiber 4.1g15%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 40.8mg3%
Potassium 139.4mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTA MIX (TRI-COLOR FUSILLI PASTA (SEMOLINA, DURUM FLOUR, SPINACH POWDER, TOMATO POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED SPINACH, DRIED TOMATO), DRIED SPINACH, DRIED TOMATO), CHIPOTLE DRESSING ( VEGAN MAYO (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE* AND PEA PROTEIN*, POTATO PROTEIN*, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM*, NATURAL FLAVOR), NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), GARLIC, ADOBO SAUCE (WATER, SEASONING (CHILI PEPPER, RED PEPPER, GARLIC, SALT, SPICES), SEA SALT, LIME JUICE, OREGANO, BLACK PEPPER, CITRIC ACID), BLACK BEANS(PREPARED BLACK BEANS, WATER, LIQUID CHLORIDE AND FERROUS GLUCONATE), CORN (CORN, WATER, SUGAR, SALT), FRESH RED AND GREEN BELL PEPPERS, RED ONIONS, CILANTRO, SUNFLOWER SEEDS, JALAPENO PEPPERS.
UPC: 690277990182
Created with MyFoodData.com