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Nutrition Facts for H-e-b - UNCURED PEPPERONI MOZZARELLA, PROVOLONE, GRANA PADANO, & OREGANO STONE BAKED ITALIAN CRUST PIZZA, UNCURED PEPPERONI
Nutrition Facts
Serving Size
Whole Recipe (152g)
Calories230
% Daily Value *
Total Fat 6g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10.6mg4%
Sodium 469.7mg31%
Total Carbohydrate 35g17%
Dietary Fiber 3g12%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 10g7%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 120.1mg12%
Potassium 159.6mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), PROVOLONE CHEESE (MILK, SALT, RENNET), *UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT (PORK, SEA SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, OLEORESIN OF PAPRIKA), HARD CHEESE (MILK, SALT, STARTER CULTURE, RENNET), SALT, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), EXTRA VIRGIN OLIVE OIL, GARLIC, DRIED OREGANO, YEAST.
UPC: 041220885794
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