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Nutrition Facts for Cafe valley bakery - LEMON MINI BUNDT CAKE, LEMON MINI BUNDT
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories330
% Daily Value *
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50.2mg17%
Sodium 249.9mg10%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 30g60%
Includes 30g Added Sugars60%
Protein 3g6%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 22.1mg2%
Potassium 50.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, INTERESTERIFIED SOYBEAN OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL, LEMON OIL, ORANGE OIL, NATURAL FLAVORS, PECTIN, DEXTROSE, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM CARBONATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, AGAR, SODIUM CITRATE, POLYSORBATE 60, CITRIC ACID, YELLOW #5, YELLOW #6, TURMERIC, EGG WHITES, SOY FLOUR.
UPC: 040697642022
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