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Nutrition Facts for Seafood America Llc - Macaroni & Cheese With Lobster, Lobster
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories449
% Daily Value *
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 88.4mg29%
Sodium 1360mg57%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 22g44%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 299.2mg23%
Potassium 278.8mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MILK (WHOLE MILK, VITAMIN D3), WATER, LOBSTER (LOBSTER, SALT), CAVATAPPI MACARONI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), WHITE CHEDDAR CHEESE SAUCE BLEND (MODIFIED FOOD STARCH, WHEY, CORN SYRUP SOLIDS, PALM OIL, SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES], CONTAINS LESS THAN 2%: BUTTER, NATURAL FLAVORS, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, YEAST EXTRACT, XANTHAN GUM, SILICON DIOXIDE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]. POTATO STARCH, CORN STARCH, SODIUM SULFATE, NATAMYCIN [ANTI-CAKING BLEND]), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), HEAVY CREAM (MILK, CREAM), MONTEREY JACK CHEESE ([PASTEURIZED MILK, SALT, ENZYMES] POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, PARSLEY, BLACK PEPPER.
UPC: 045425593263
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