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Nutrition Facts for Tastykake - CHERRY CHEESECAKE BAKED PIE, CHERRY CHEESECAKE
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories400
% Daily Value *
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 480.2mg20%
Total Carbohydrate 51g19%
Dietary Fiber 20g71%
Total Sugars 21g42%
Includes 21g Added Sugars42%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 49.7mg4%
Potassium 70.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHERRY FILLING (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, APPLES, SUGAR, MODIFIED CORN STARCH, SORBIC ACID [PRESERVATIVE]), ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), LIQUID SUCROSE, NONFAT MILK, SUGAR, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, MODIFIED CORN STARCH, SALT, NONFAT MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), BUTTER (MADE FROM MILK), SODIUM STEAROYL LACTYLATE, AGAR, SODIUM BICARBONATE, CORN SYRUP, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
UPC: 025600007495
Created with MyFoodData.com