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Nutrition Facts for Rafael Padilla & Cia S. En C. - Florentine Farfalle Organic With Spinach, Florentine Farfalle
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories379
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40.4mg13%
Sodium 441.2mg18%
Total Carbohydrate 51g19%
Dietary Fiber 3g11%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 336.3mg26%
Potassium 290.5mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTA: COOKED ORGANIC PASTA (ORGANIC DURUM WHEAT SEMOLINA, WATER, SALT). ORGANIC FIORENTINA SAUCE: ORGANIC BECHAMEL SAUCE (PASTEURIZED ORGANIC MILK, WATER, ORGANIC WHEAT FLOUR, ORGANIC SUNFLOWER OIL, SALT, ORGANIC BLACK PEPPER), ORGANIC SPINACH, PASTEURIZED ORGANIC CREAM, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC GARLIC.
UPC: 020601411852
Created with MyFoodData.com