Click to Print
Nutrition Facts for Stino's - EGGPLANT PARMIGIANA, EGGPLANT
Nutrition Facts
Serving Size
Whole Recipe (381g)
Calories358
% Daily Value *
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 53.3mg18%
Sodium 899.2mg37%
Total Carbohydrate 26g9%
Dietary Fiber 9.1g33%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 22g44%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 609.6mg47%
Potassium 868.7mg18%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: EGGPLANT, POMODORO SAUCE (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL, SALT, NATURALLY DERIVED CITRIC ACID, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC AND BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED PARTSKIM MILK, SALT AND ENZYMES), PARMESAN CHEESE, WHEAT FLOUR, RICE BRAN OIL
UPC: 181284000174
Created with MyFoodData.com