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Nutrition Facts for Whole Foods Market, Inc. - Cream Of Mushroom Soup, Mushroom
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories230
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 44.1mg15%
Sodium 629.7mg26%
Total Carbohydrate 15g5%
Dietary Fiber 0.98g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.59mg3%
Calcium 80.9mg6%
Potassium 129.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, LIGHT CREAM (PASTEURIZED MILK, CREAM), MUSHROOMS, ONIONS, RICE FLOUR, SOYBEAN OIL*, RICE STARCH, MUSHROOM BROTH CONCENTRATE (MUSHROOM JUICE, NATURAL FLAVOR, SALT), SHERRY WINE, SEA SALT, BUTTER (CREAM, SALT), PARSLEY, BLACK PEPPERCORN, THYME, BAY LEAF.
UPC: 099482489359
Created with MyFoodData.com