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Nutrition Facts for Kontos Foods Inc. - Traditional Tandoori Nan, Traditional
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories230
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.5g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 309.7mg13%
Total Carbohydrate 40g20%
Dietary Fiber 2g9%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 8g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg4%
Calcium 79.8mg4%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.
UPC: 032394201107
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