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Nutrition Facts for Pasta roni - OLIVE OIL & ITALIAN HERB FLAVOR LINGUINE WITH OLIVE OIL AND ITALIAN HERBS, OLIVE OIL & ITALIAN HERB
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories200
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 700mg29%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 20.2mg2%
Potassium 140mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, DURUM FLOUR, AUTOLYZED YEAST EXTRACT, SALT, OLIVE OIL, BUTTER (CREAM, SALT), RED BELL PEPPER*, NONFAT DRY MILK, GARLIC, YEAST EXTRACT, ONIONS, PARSLEY*, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, NATURAL FLAVOR, POTASSIUM CHLORIDE, WHEY, SOY SAUCE (SOYBEAN, WHEAT, SALT), ANNATTO (COLOR).
UPC: 015300440821
Created with MyFoodData.com