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Nutrition Facts for Harris-Teeter Inc. - Alfredo Pasta Sauce, Alfredo
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories80
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 290.2mg12%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 52.1mg4%
Potassium 26mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CANOLA OIL, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BUTTER, NATURAL CHEESE FLAVOR, SUGAR, XANTHAN GUM, ROASTED GARLIC PUREE (GARLIC, EVAPORATED CANE SYRUP), BLACK PEPPER, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLIDS, LACTIC ACID.
UPC: 07203672644
Created with MyFoodData.com