Nutrition Facts for Borden - 2% REDUCED FAT MILK
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 24mg | 8% |
| Sodium 220.8mg | 9% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 20g | 40% |
| |
Includes --g Added Sugars | --% |
| Protein 13g | 26% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.19mg | 1% |
| Calcium 508.8mg | 39% |
| Potassium 691.2mg | 15% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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