Nutrition Facts for Pacific Foods Of Oregon, Inc. - Beef Broth, Beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 240 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 28.8mg | 10% |
| Sodium 530.4mg | 22% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 0.96g | 3% |
| Total Sugars 18g | 36% |
| |
Includes 4.1g Added Sugars | 8% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.91mg | 5% |
| Calcium 40.8mg | 3% |
| Potassium 28.8mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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