Click to Print
Nutrition Facts for Dierberg's Markets, Inc. - Tapioca Pudding Cup, Tapioca
Nutrition Facts
Serving Size
Whole Recipe (213g)
Calories290
% Daily Value *
Total Fat 15g19%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 59.6mg20%
Sodium 300.3mg13%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 27g54%
Includes 4g Added Sugars8%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 42.6mg3%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TAPIOCA PUDDING (WATER, CREAM, WHOLE MILK, SUGAR, TAPIOCA PEARLS, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG YOLKS, SALT, POTASSIUM SORBATE TO PROTECT FLAVOR, ANNATTO COLOR, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, ETHYL ALCOHOL), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF: THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
UPC: 023933302911
Created with MyFoodData.com