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Nutrition Facts for Pinnacle Foods Group Llc - Rotini Alfredo Pasta Made From Lentils & Zucchini Veggie Pasta, Rotini Alfredo
Nutrition Facts
Serving Size
Whole Recipe (109g)
Calories150
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.5mg2%
Sodium 320.5mg13%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 79.6mg6%
Potassium 340.1mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED LENTIL ZUCCHINI ROTINI PASTA (WATER, LENTIL FLOUR, ZUCCHINI POWDER), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, ALFREDO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NONFAT DRY MILK, SALT, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, SODIUM CITRATE), SALT, GARLIC POWDER, XANTHAN GUM, ONION POWDER, GUAR GUM, BLACK PEPPER, LOCUST BEAN GUM.
UPC: 014500017505
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