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Nutrition Facts for Jerry's Enterprises Inc. - Cheese Danish Coffee Cake, Cheese Danish Coffee
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories170
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 210mg9%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 14mg1%
Potassium 35mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR(WHEAT FLOUR NIACIN REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES,SOY LECITHIN, SODIUM BENZOATE(PRESERVATIVE) CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR,BETA CAROTENE[COLORI, VITAMIN A PALMITATE,VITAMIN D3), SUGAR, WATER, NEUFCHATEL CHEESE(CULTURED PASTEURIZED MILK AND CREAM,SALT CAROB BEAN GUM), EGGS,NONFAT MILK, HIGH FRUCTOSE CORN SYRUP CONTAINS 2% OR LESS OF CORN SYRUP,PALM OIL, YEAST, MONOGLYCERIDES, SALT,FOOD STARCH-MODIFIED, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN,ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, LACTIC ACID,POTASSIUM SORBATE (PRESERVATIVE), AGAR,WHEY CALCIUM LACTATE, LEMON JUICE CONCENTRATE, SOYBEAN OIL,SOY LECITHIN TITANIUM DIOXIDE (FOR COLOR), CELLULOSE GUM, BAKING SODA, ENZYMES XANTHAN GUM ASCORBIC ACID.
UPC: 029341012350
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