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Nutrition Facts for Berclair Corporation - Red Wine Steak Seasoning, Red Wine
Nutrition Facts
Serving Size
Whole Recipe (2g)
Calories5
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg18%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 1mg0%
Potassium 5mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SALT, MONOSODIUM GLUTAMATE, SPICES, SUGAR, GARLIC POWDER, DEHYDRATED GARLIC, BURGUNDY WINE TYPE FLAVOR (DEXTROSE, ETHYL ALCOHOL, PROPYLENE GLYCOL, WATER), ONION POWDER, DEHYDRATED ONION, DEHYDRATED PARSLEY, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.
UPC: 030992100112
Created with MyFoodData.com