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Nutrition Facts for The Kroger Co. - Sourdough Sandwich Buns, Sourdough
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories200
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 429.9mg18%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 59.9mg5%
Potassium 79.9mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, RYE SOUR (RYE FLOUR, WATER CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE). VINEGAR SESAME FLOUR.
UPC: 011110114938
Created with MyFoodData.com